butternut squash soup
- Number of Servings: 2
Ingredients
Cooked butternut squash1 can broth (veggie)1/2 onionsalt & pepperred pepperground ginger4 oz greek yogurt
In sauce pan I put onion the chopped onion and started to cook off. Add broth, and squash and season till it is hot. Put in food processor till creamed. Add yogurt and enjoy. I topped with cheese.
Serving Size: 3
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNBAUM.
Serving Size: 3
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNBAUM.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 978.3 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 12.9 g
- Protein: 9.2 g
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