Low Carb Chocolate Coconut Icing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 T. butter, unsalted1/2 cup heavy whipping cream5 drops liquid stevia, chocolate3 drops capella flavor drops, chocolate fudge brownie2 T. shredded coconut, unsweetened
Whip everything except coconut until very thick. I use a Kitchenaid mixer on low speed. Add coconut and stir until mixed. Enjoy!
Serving Size: 6 generous servings, about 3 T. each
Number of Servings: 6
Recipe submitted by SparkPeople user WISHGRRL.
Serving Size: 6 generous servings, about 3 T. each
Number of Servings: 6
Recipe submitted by SparkPeople user WISHGRRL.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 12.3 g
- Cholesterol: 37.3 mg
- Sodium: 35.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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