Tuna salad w/Navy Beans
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Tuna (2 cans), navy beans (1 can), onion (to taste), mayo (used 4 tb but 3 would suffice)
Chop the onions & drain the cans. Then just dump all together & stir.
Serving Size: makes 5 servings 1/2 cup each
Serving Size: makes 5 servings 1/2 cup each
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 4.2 g
- Cholesterol: 13.2 mg
- Sodium: 204.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.9 g
- Protein: 12.4 g
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