Tuna salad w/Navy Beans

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Tuna (2 cans), navy beans (1 can), onion (to taste), mayo (used 4 tb but 3 would suffice)
Directions
Chop the onions & drain the cans. Then just dump all together & stir.

Serving Size: makes 5 servings 1/2 cup each

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 155.2
  • Total Fat: 4.2 g
  • Cholesterol: 13.2 mg
  • Sodium: 204.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.4 g

Member Reviews