Caggiune E Caggiunitte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup goat’s milk (or whole cow’s milk)2 cups boiled chick peas, pureed¾ cup + 2 tbsp honey½ cup sugar3.5 oz unsweetened chocolate3 tbsp finely chopped pine nuts1 cup sweet white wine2-3 tbsp simple syrup1 lb fresh pasta dough
Cook the milk, chick peas, honey, sugar, chocolate and pine nuts in a pan on a lively heat.
Stir continuously with a wooden spoon, without interruption.
After 20 minutes of the above operation, add the white wine.
20 minutes after adding the wine, add simple syrup and cook 10 minutes longer.
By now the mixture should be creamy and have a distinct perfume.
Roll out pastry thinly, and cut dough into 8cm diameter circles.
Pour spoonful of the chickpea blend on each in a strip along the middle.
Close each circle firmly, pinching between thumb and forefinger.
Deep fry in a spacious pan of half canola, half olive oil.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Stir continuously with a wooden spoon, without interruption.
After 20 minutes of the above operation, add the white wine.
20 minutes after adding the wine, add simple syrup and cook 10 minutes longer.
By now the mixture should be creamy and have a distinct perfume.
Roll out pastry thinly, and cut dough into 8cm diameter circles.
Pour spoonful of the chickpea blend on each in a strip along the middle.
Close each circle firmly, pinching between thumb and forefinger.
Deep fry in a spacious pan of half canola, half olive oil.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 8.6 g
- Cholesterol: 19.5 mg
- Sodium: 189.8 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 3.9 g
- Protein: 6.8 g
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