Biscotti Di Polpetta
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 76.5
- Total Fat: 3.6 g
- Cholesterol: 17.7 mg
- Sodium: 4.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
View full nutritional breakdown of Biscotti Di Polpetta calories by ingredient
Introduction
Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there.Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there. Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there.Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there.Number of Servings: 50
Ingredients
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1/2 cup unsalted butter
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
2 cups flour
1 cup spelt flour
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
½ teaspoon salt
¾ cup chopped walnuts
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Directions
Preheat oven to 350 degrees F. Grease cookie sheets.
Cream the butter, sugar, eggs and vanilla.
In a separate bowl, stir the flours, cocoa, baking powder, baking soda, salt and spices.
Add flour mixture to butter mixture and blend.
Add nuts and mix with hands.
Roll into little 1/2 - 1 inch balls.
Place on the cookie sheet and bake for about 12 minutes. Do not overcook.
Remove from oven, cool completely on rack.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Cream the butter, sugar, eggs and vanilla.
In a separate bowl, stir the flours, cocoa, baking powder, baking soda, salt and spices.
Add flour mixture to butter mixture and blend.
Add nuts and mix with hands.
Roll into little 1/2 - 1 inch balls.
Place on the cookie sheet and bake for about 12 minutes. Do not overcook.
Remove from oven, cool completely on rack.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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