Saucy Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs skinless, boneless chicken breasts16 ounces sliced mushrooms, button or shitake 4 Tablespoons butter1 0.7 ounce package dry Italian dressing mix2 cans condensed golden mushroom soup1/2 cup dry white wine1 8 ounce tub chive & onion cream cheeseAngel hair pasta
Place sliced mushrooms in the bottom of the slow cooker. Place chicken breasts over the mushrooms.
Melt butter in a saucepan over low heat. Stir in Italian dressing packet until fully incorporated. Add soup, wine and cream cheese until fully combined and cream cheese has melted. Pour sauce over chicken and mushrooms in the slow cooker.
Set slow-cooker on low for 5 hours. Before serving, remove chicken and coarsely slice. Place chicken back in the slow cooker to absorb all the sauce.
Make angel hair according to package directions and serve with saucy chicken on top.
Serving Size: 6-8 servings of saucy chicken
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHCRASH.
Melt butter in a saucepan over low heat. Stir in Italian dressing packet until fully incorporated. Add soup, wine and cream cheese until fully combined and cream cheese has melted. Pour sauce over chicken and mushrooms in the slow cooker.
Set slow-cooker on low for 5 hours. Before serving, remove chicken and coarsely slice. Place chicken back in the slow cooker to absorb all the sauce.
Make angel hair according to package directions and serve with saucy chicken on top.
Serving Size: 6-8 servings of saucy chicken
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHCRASH.
Nutritional Info Amount Per Serving
- Calories: 467.1
- Total Fat: 25.1 g
- Cholesterol: 83.5 mg
- Sodium: 947.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.3 g
- Protein: 19.9 g
Member Reviews