joschef ham and bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Safeway 15-Bean Soup Mix (dry), 2.5 cup Ham, regular (11% fat), 2 cup, diced Green Chile Sauce, 6 oz Onions, raw, 1 cup, choppedCelery, raw, 1 cup, diced Carrots, raw, 1 cup, chopped Garlic, 4 clovesLea & Perrins, Worcestershire Sauce, 3 TBS2 tsp dried basil1/2 tsp marjoram3/4 tsp dried chile pepper Tomato Sauce, 1.75 cup Barley, pearled, raw, .75 cupAncient Harvest Traditional Whole Grain Quinoa, 0.75 cup
Rinse dry beans and place in a Dutch oven with 3 qts. of water. Bring to a boil; boil for 3-5 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans. Return to pan; add 3 quarts water and the next 11 ingredients (all but barley and quinoa). Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender. Add barley and quinoa; bring to a boil. Add more water or chicken broth if needed. Also check if it needs salt and pepper. Reduce heat; cover and simmer for 30 minutes. This always improves with time so the second and third day it is even better.
Serving Size: 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOSCHEF.
Serving Size: 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOSCHEF.
Nutritional Info Amount Per Serving
- Calories: 3,701.6
- Total Fat: 45.5 g
- Cholesterol: 153.9 mg
- Sodium: 8,944.6 mg
- Total Carbs: 622.5 g
- Dietary Fiber: 150.5 g
- Protein: 211.5 g
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