Spicy Thai Vinaigrette

Name: Spicy Thai Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/3 cup rice wine vinegar; 2 tsp fresh lime juice; 3 tbsp chili-garlic saue; 1 1/2 tsp honey; 1 tsp minced fresh ginger; 1 tsp minced fresh garlic; 1 tbsp fresh basil chopped; 1 tbsp fresh mint chopped; 1 tbsp fresh cilantro chopped; 1/4 tsp black pepper; 1/2 tsp ground corriander; kosher salt to taste; 1 tbsp sesame oil; 1/2 cup peanut oil (canola or sunflower is fine too)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1/3 cup rice wine vinegar2 tsp fresh lime juice3 tbsp chili-garlic saue1 1/2 tsp honey1 tsp minced fresh ginger1 tsp minced fresh garlic1 tbsp fresh basil chopped1 tbsp fresh mint chopped1 tbsp fresh cilantro chopped1/4 tsp black pepper1/2 tsp ground corrianderkosher salt to taste1 tbsp sesame oil1/2 cup peanut oil (canola or sunflower is fine too)

Directions

Serving Size:�makes 8 servings - 2 tbsp = 1 serving

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 15.3 g
Cholesterol: 0.0 mg
Sodium: 376.7 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.6 g
Protein: 0.3 g

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