Szechuan Tofu Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 tbsp Nakano Seasoned Rice Wine Vinegar (Original) 1 tsp Sesame Oil3 tbsp ASIAN GOURMET Szechuan Sauce 1 tbsp Soy Sauce1 tbls Sriracha Hot Chili Sauce or to taste (optional)1 tsp Sesame Seeds 1 tbls minced Fermented Chinese black beans3 stalks Celery, sliced thin4 Cremini Mushrooms, sliced thin3 large Scallions, minced.5 Red Peppers, sweet, diced Tofu, extra firm, 16 oz
Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels. Put a small baking sheet on top of tofu with a few pounds of weight on top for 20 minutes. Meanwhile slice & chop vegetables.
Whisk together liquid ingredients in a large bowl (vinegar, oil, sauces, sriracha, if using). Stir in vegetables, beans & seeds.
Cut drained tofu into bite sized pieces. Gently fold in tofu until all ingredients are evenly coated.
Serving Size: makes 4 1-cup servings
Whisk together liquid ingredients in a large bowl (vinegar, oil, sauces, sriracha, if using). Stir in vegetables, beans & seeds.
Cut drained tofu into bite sized pieces. Gently fold in tofu until all ingredients are evenly coated.
Serving Size: makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 10.0 g
- Cholesterol: 1.3 mg
- Sodium: 677.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 5.8 g
- Protein: 15.6 g
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