habanero lime tilapia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb tilapia (4 4oz fillets)1 10oz jar salsa (I used habanero lime)
Put filets in large skillet in single layer. Cover with salsa. Add small amount of water if needed (maybe .25 cup). Bring to a simmer. Cover and simmer for 15 minutes or until fillets are cooked through. Serve over brown rice with chopped avocado as garnish. Sooo good!
Number of Servings: 4
Recipe submitted by SparkPeople user EAK000.
Number of Servings: 4
Recipe submitted by SparkPeople user EAK000.
Nutritional Info Amount Per Serving
- Calories: 124.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 382.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 20.6 g
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