Secret Chewy Choc Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
3/4 cup unsalted butter1 cup soft brown sugar, packed1/4 cup white sugar2 tsp vanilla extract1 large egg2 cups all purpose flour2 tsp corn flour1 tsp baking soda1/2 tsp salt300g baking chocolate, coarsely chopped
Heat oven at 350 F / 180 C.
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Beat butter and sugars until light and fluffy and well incorporated.
.
Add vanilla extract and egg and mix well.
.
Stir in the flour (no need to sift), corn flour, baking soda and salt.
.
Add in the chopped chocolate pieces.
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Drop 1 tablespoon sized ball onto the tray and bake for 10-12 minutes.
.
For an even better treat, sandwhich 2 cookies in between your favourite ice cream flavour for a cookie sandwhich. A sure big hit with the kids at parties! Sandwich the cookies + ice cream in advance and save it in the freezer until you want to serve it. The chewyness of the cookie will remain.
.
* For flatter cookies, bake the dough at room temperature. Or you can chill the dough beforehand for higher, knobbly cookies that keeps it's shape even after baking.
.
** Dough can be made 3 days in advance, and whipped out anytime when you feel like having a warm sweet treat.
Number of Servings: 70
Recipe submitted by SparkPeople user NADIATION.
.
Beat butter and sugars until light and fluffy and well incorporated.
.
Add vanilla extract and egg and mix well.
.
Stir in the flour (no need to sift), corn flour, baking soda and salt.
.
Add in the chopped chocolate pieces.
.
Drop 1 tablespoon sized ball onto the tray and bake for 10-12 minutes.
.
For an even better treat, sandwhich 2 cookies in between your favourite ice cream flavour for a cookie sandwhich. A sure big hit with the kids at parties! Sandwich the cookies + ice cream in advance and save it in the freezer until you want to serve it. The chewyness of the cookie will remain.
.
* For flatter cookies, bake the dough at room temperature. Or you can chill the dough beforehand for higher, knobbly cookies that keeps it's shape even after baking.
.
** Dough can be made 3 days in advance, and whipped out anytime when you feel like having a warm sweet treat.
Number of Servings: 70
Recipe submitted by SparkPeople user NADIATION.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 3.4 g
- Cholesterol: 8.4 mg
- Sodium: 37.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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