Steamed Cabbage, Squash, Green Beans
- Number of Servings: 6
Ingredients
One head of cabbage, chopped One pound green beans, snapped One pound squash, sliced 1/4 cup butter One tablespoon garlic pepper blend
Put about a quarter cup of water in the bottom of a pot. Pile veges on top, combine garlic pepper and butter with veges.
Steam until done, stirring occasionally.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIGGER2094.
Steam until done, stirring occasionally.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIGGER2094.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 8.4 g
- Cholesterol: 20.7 mg
- Sodium: 254.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 10.2 g
- Protein: 4.7 g
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