Orzo Greek Salad

Name: Orzo Greek Salad Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 5
Ingredients: Orzo Pasta 0.50 cup; *Peppers sweet red 1 medium; Yellow Peppers 1 pepper large; Cucumber (with peel) 1 cucumber; Tomato grape (3oz = appro 12 tomatoes) 4.5 oz; *Feta cheese shredded 1/4 cup 30 gram(s); *Kraft Olive Oil - Greek feta dressing 5 tbsp; *Onion Red (1 Srve = one onion) .5 serving

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 5

Ingredients

Orzo Pasta, 0.50 cup *Peppers, sweet, red,1 medium Yellow Peppers 1 pepper, large Cucumber (with peel), 1 cucumber Tomato, grape (3oz = appro 12 tomatoes), 4.5 oz *Feta cheese, shredded 1/4 cup, 30 gram(s) *Kraft Olive Oil - Greek feta dressing, 5 tbsp *Onion Red (1 Srve = one onion), .5 serving

Directions

Cook Orzo according to instructions 8-10 minutes. Drain then cool. meanwhile, cut up all veggies into bite size pieces, add feta cheese, dressing and orzo. Stir up and put in fridge until time to eat.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user RVBURN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 5.4 g
Cholesterol: 5.0 mg
Sodium: 56.4 mg
Total Carbs: 21.7 g
Dietary Fiber: 1.9 g
Protein: 3.5 g

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