Chocolate Pudding White Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 3.4 oz package Chocolate Pudding1 cup Blue Bonnet Light Margarine, melted2 1/4 cup flour1/4 cup Granulated Sugar3/4 cup packed Brown Sugar2 large Eggs1 tsp Vanilla Extract1 tsp Baking Soda1 cup Hershey Premier White Chips1 tbsp fat free half & half
Preheat oven to 375
Mix all ingredients in a large bowl. Place by heaping teaspoonfuls onto a cookie sheet, press flat (they don't flatten out in the oven). Bake at 375 for about 10 minutes.
Serving Size: Makes 4 dozen 2 inch cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOHNSPET81.
Mix all ingredients in a large bowl. Place by heaping teaspoonfuls onto a cookie sheet, press flat (they don't flatten out in the oven). Bake at 375 for about 10 minutes.
Serving Size: Makes 4 dozen 2 inch cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOHNSPET81.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 3.2 g
- Cholesterol: 7.7 mg
- Sodium: 97.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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