Peanut Butter and Jelly Fudge

Name: Peanut Butter and Jelly Fudge Recipe
Yield: 16
Ingredients: 2 tbsp Bettern peanut butter (chocolate flavor is best); 2 tbsp coconut butter; 10 tbsp sugar free jam (I used strawberry); 1/8 tsp salt (heaping); 1/4 tsp cinnamon--OPTIONAL; 1 tbsp agave nectar

Number of Servings: 16

Ingredients

2 tbsp Bettern peanut butter (chocolate flavor is best)2 tbsp coconut butter10 tbsp sugar free jam (I used strawberry)1/8 tsp salt (heaping)1/4 tsp cinnamon--OPTIONAL1 tbsp agave nectar

Directions

Blend all ingredients in blender until smooth. Put into a container (preferably a baking dish) and freeze until firm. Cut into 16 squares and enjoy!

Serving Size:�makes 16 squares

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 28.1
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 8.2 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.4 g
Protein: 0.4 g

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