Mexican-Style Pork & Sweet Potato stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small poblano chile1 lb uncooked lean only pork loin, cut into 1 in cubes1/2 cup canned chicken broth1 lg uncooked sweet potato, peeled and cut into 1 in. cubes14.5 oz canned, diced fire roasted tomatoes, undrained1/2 tsp ground cumin1/2 tsp salt1/4 tsp pepper1 T fresh lime juice
Turn on stovetop burner and place poblano chile over open flame (use tongs or long-handled fork to keep fingers away from flame); carefully turn to char on all sides. Pl poblano in plastice or paper bad, close bag and set aside for 10 min. to steam. Rub poblano skin off w your hands under cold running water, core, seed and dice poblano.
Place pork in 5-qt slow cooker. Add broth, sweet potato, onion, poblano chile, tomatoes, cumin, salt and pepper, stir well. cover and cook on LOW for 6-7 hours Add lime juice and stir well.
Serving Size: Makes 4, 1 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOITAGAIN53.
Place pork in 5-qt slow cooker. Add broth, sweet potato, onion, poblano chile, tomatoes, cumin, salt and pepper, stir well. cover and cook on LOW for 6-7 hours Add lime juice and stir well.
Serving Size: Makes 4, 1 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOITAGAIN53.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 5.9 g
- Cholesterol: 46.7 mg
- Sodium: 1,058.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.0 g
- Protein: 21.2 g
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