Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake
- Number of Servings: 12
Ingredients
2 cups Original Aunt Jemima Pancake Mix1 1/2 c. skim milk2 large eggs2 Tbs. canola oil
Stir together all ingredients
Let stand 1-2 minutes before cooking to thicken
Pour onto heated griddle to high
cook until golden brown, turning only once
Serving Size: Makes 12-5" pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user MAJIKAL1.
Let stand 1-2 minutes before cooking to thicken
Pour onto heated griddle to high
cook until golden brown, turning only once
Serving Size: Makes 12-5" pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user MAJIKAL1.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 3.4 g
- Cholesterol: 31.4 mg
- Sodium: 400.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.1 g
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