Spicy Turkey English Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Ezekiel English Muffin1 tsp dijon mustardmicrogreens1 slice tomato of tomatoA few thin rings of red onion1 egg1 slice Raw Jalopeno Cheese1 oz turkey breast
NOTE: I like my egg slightly runny, so I can sop up the yolk with the english muffin. I just fry the egg in an egg pan sprayed with cooking spray. The rest is just sandwich assembly. I assemble the sandwich in the following order:
Assemble in this order
Muffin top
spread with mustard
micro-greens
onion
tomato
egg
cheese
turkey
dijon mustard
bottom muffin
Serving Size: makes one sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SOUTHERNCCPROF.
Assemble in this order
Muffin top
spread with mustard
micro-greens
onion
tomato
egg
cheese
turkey
dijon mustard
bottom muffin
Serving Size: makes one sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SOUTHERNCCPROF.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 10.2 g
- Cholesterol: 208.9 mg
- Sodium: 619.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 6.5 g
- Protein: 23.2 g
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