kale salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
kaleavocadoquinoaonioncarrotcider vinegarlemon juice dijon mustard
Directions


Serving Size: 2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYOLIVIA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 201.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.5 g

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