Rosemary Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 lb pork loin roast16 oz pkg fresh white tiny potatos with skins on16 oz pkg baby carrots2c green beans1T dried basil2T dried rosemary2 cloves garlic1/4 t pepper1/2t salt
make a paste with herbs, salt, pepper, garlic and olive oil. rub on roast,
roast 375 degree oven 1 hour to 1.5 hours thermometer reads 155 degrees
Serving Size: makes 6 servings (6oz meat, 5 oz veg) approx
Number of Servings: 6
Recipe submitted by SparkPeople user MARCI46.
roast 375 degree oven 1 hour to 1.5 hours thermometer reads 155 degrees
Serving Size: makes 6 servings (6oz meat, 5 oz veg) approx
Number of Servings: 6
Recipe submitted by SparkPeople user MARCI46.
Nutritional Info Amount Per Serving
- Calories: 506.1
- Total Fat: 16.2 g
- Cholesterol: 147.3 mg
- Sodium: 146.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.2 g
- Protein: 61.1 g
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