sour cream and bacon crockpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2lbs chicken breast1 can cream of chicken1 can cream of mushroom1 cup sour cream12 slices of bacon
Directions
Cut chicken into smaller size pieces. I make them tender size. wrap slices of bacon around the pieces of chicken and place in crock pot. Mix all other ingredients in bowl, then pur over chicken. add salt and pepper to taste. cook on high for 4-6 hours or until chicken temp reaches 170 degrees

Serving Size: makes 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RKWERK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 307.2
  • Total Fat: 16.6 g
  • Cholesterol: 89.5 mg
  • Sodium: 736.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

Member Reviews