White Bread (Homemade w/all purpose flour/honey/olive oil)

Name: White Bread (Homemade w/all purpose flour/honey/olive oil) Recipe
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 60
Ingredients: Basic White Bread (small); 5 C warm water; �� C honey; �� C olive oil; 1 �� tsp salt; 1 T yeast; 10 C flour ( approximately)

Minutes to Prepare: 300
Minutes to Cook: 30

Number of Servings: 60

Ingredients

Basic White Bread (small)5 C warm water�� C honey�� C olive oil1 �� tsp salt1 T yeast10 C flour ( approximately)

Directions

Activate yeast in 1 C of the water (warm), and dash of the sugar, let rise in a bowl. Add to remaining water, sugar, oil and salt. Slowly add flour until feels good. Knead, let rise until double (about 3 hours). Punch down and let rise again if time allows. Grease pans, shape dough, place in pans. Let rise until nicely rounded. Bake at 350��F for 30 minutes on bottom rack of oven. Bang loaves out of pans immediately. Makes about 5 loaves.

Serving Size: Makes 5 Loaves (standard size loaf pans), each loaf

Number of Servings: 60

Recipe submitted by SparkPeople user DUNKSLA.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 96.3
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 59.1 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

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