BBQ meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds ground beef 1 cup fresh bread crumbs 1 onion, diced 1 egg, lightly beaten 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 (8-ounce) cans tomato sauce 3 tablespoons vinegar 3 tablespoons brown sugar 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/2 cup water, to thin sauce if necessary
Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Cook's Note: Try serving as a sandwich with mayonnaise
Number of Servings: 6
Recipe submitted by SparkPeople user COMEON145!.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Cook's Note: Try serving as a sandwich with mayonnaise
Number of Servings: 6
Recipe submitted by SparkPeople user COMEON145!.
Nutritional Info Amount Per Serving
- Calories: 301.5
- Total Fat: 7.4 g
- Cholesterol: 78.8 mg
- Sodium: 1,445.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.4 g
- Protein: 20.9 g
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