Green Onion and Tomato Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Butter, unsaltedGreen OnionsGarlicCurry PowderMeat (optional)Hot pepper (optional)Tomatoes
Melt one tbsp of butter in a sauce pan.
Sautee the onion and garlic in the butter. (You may also add hot peppers or meat if you so wish.)
Add about one cup of water and curry powder and let simmer for about 5 to 10 minutes.
Chop up the tomatoes and add to the dish for a dash of color.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATHLETE23.
Sautee the onion and garlic in the butter. (You may also add hot peppers or meat if you so wish.)
Add about one cup of water and curry powder and let simmer for about 5 to 10 minutes.
Chop up the tomatoes and add to the dish for a dash of color.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATHLETE23.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 11.9 g
- Cholesterol: 31.1 mg
- Sodium: 23.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.2 g
- Protein: 2.3 g
Member Reviews