Stuffed Young Zuccini

Name: Stuffed Young Zuccini Recipe
Yield: 4
Ingredients: Zucchini 3.5 cup sliced(remove); *Extra Virgin Olive Oil 2 tbsp(remove); Mushrooms fresh 12 medium(remove); Onions raw 1 medium (2-1/2 dia)(remove); Garlic 1 clove(remove); Red Ripe Tomatoes 2 large whole (3 dia)(remove); White Bread 1 slice(remove); Butter unsalted 1 cup(remove); Parsley 1 tbsp(remove); Tarragon ground 1 tbsp(remove); *Ann's Kirland Shredded Parmigiano Reggiano 10 tbsp(remove); Egg fresh 1 medium(remove)

Number of Servings: 4

Ingredients

Zucchini, 3.5 cup, sliced(remove)*Extra Virgin Olive Oil, 2 tbsp(remove)Mushrooms, fresh, 12 medium(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)Garlic, 1 clove(remove)Red Ripe Tomatoes, 2 large whole (3" dia)(remove)White Bread, 1 slice(remove)Butter, unsalted, 1 cup(remove)Parsley, 1 tbsp(remove)Tarragon, ground, 1 tbsp(remove)*Ann's Kirland Shredded Parmigiano Reggiano, 10 tbsp(remove)Egg, fresh, 1 medium(remove)

Directions

cook it now!

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JULIETSMITH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 620.6
Total Fat: 58.8 g
Cholesterol: 175.0 mg
Sodium: 156.5 mg
Total Carbs: 18.6 g
Dietary Fiber: 4.6 g
Protein: 11.5 g

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