Ravioli Soup

Name: Ravioli Soup Recipe
Yield: 8
Ingredients: 36 ravioli (24 beef & 12 spinach); 15 cups chicken broth; 1 can tomato paste; 1/2 small can or 7.5 oz. tomato sauce

Number of Servings: 8

Ingredients

36 ravioli (24 beef & 12 spinach)15 cups chicken broth1 can tomato paste1/2 small can or 7.5 oz. tomato sauce

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNE2010.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.6
Total Fat: 2.5 g
Cholesterol: 22.5 mg
Sodium: 1,161.0 mg
Total Carbs: 34.8 g
Dietary Fiber: 2.0 g
Protein: 10.6 g

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