Cocoa Protein Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2T Almond Butter1T Butter.5t Vanilla Extract1 Large Egg2T Coconut Flour1T Unsweetened Cocoa Powder1 Scoop EAS 100% Whey Protein, chocolate (or similar)3T Ground Flax Seed.5t Baking Powder1 Scoop Stevia Powder
Preheat oven to 350F.
Cream the butters together, melting as necessary. Add egg and vanilla, mix until creamy. In another bowl, combine dry ingredients. Mix everything together well, adding the cream to help blend.
Roll into generous half inch balls and arrange on an un-greased non-stick baking sheet, or parchment/silpat lined baking sheet. Flatten to desired thickness. These cookies don't spread so feel free to fill the sheet.
Bake for 6 - 8 minutes or until bottom browns slightly.
Dividing dough into 30 pieces yields a cookie with 1gr carb, 1.5 gr protein, allowing easy counting for restrictive diets.
Serving Size: Makes 30 1 inch pieces.
Number of Servings: 30
Recipe submitted by SparkPeople user KITTAH.
Cream the butters together, melting as necessary. Add egg and vanilla, mix until creamy. In another bowl, combine dry ingredients. Mix everything together well, adding the cream to help blend.
Roll into generous half inch balls and arrange on an un-greased non-stick baking sheet, or parchment/silpat lined baking sheet. Flatten to desired thickness. These cookies don't spread so feel free to fill the sheet.
Bake for 6 - 8 minutes or until bottom browns slightly.
Dividing dough into 30 pieces yields a cookie with 1gr carb, 1.5 gr protein, allowing easy counting for restrictive diets.
Serving Size: Makes 30 1 inch pieces.
Number of Servings: 30
Recipe submitted by SparkPeople user KITTAH.
Nutritional Info Amount Per Serving
- Calories: 23.8
- Total Fat: 1.7 g
- Cholesterol: 9.7 mg
- Sodium: 15.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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