Beef and Turkey Meatloaf

  • Number of Servings: 4
Ingredients
ground turkeyground beefegg white.25 cup bread crumsonionmushroom
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ASFERR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 226.3
  • Total Fat: 12.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 120.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.1 g

Member Reviews