Lemon-Syrup Loaf Cake (Nigella Recipe)

  • Number of Servings: 10
Ingredients
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user BOWRINGC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 269.8
  • Total Fat: 11.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 71.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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