Potato Brocolli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
broc, carrot, potato, onion, 3 bullion cubes, garlic, powdered milk, velveeta cheese, French fried onions
chop up small and thin, boil in stock, add cheese and French fried onions
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 6.2 g
- Cholesterol: 5.9 mg
- Sodium: 742.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 4.3 g
- Protein: 6.4 g
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