Potato Brocolli Cheese Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
broc, carrot, potato, onion, 3 bullion cubes, garlic, powdered milk, velveeta cheese, French fried onions
Directions
chop up small and thin, boil in stock, add cheese and French fried onions

Serving Size: 1 cup

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 202.1
  • Total Fat: 6.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 742.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.4 g

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