No Sodium Chicken Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breasts2 quarts water1/2 t parsley1/4 t onion powder2 cloves garlic, minced1/2 t thyme1/2 t rosemary1/2 t oregano1/2 t basil1 bay leaf1/2 t black pepper
1) Fill large saucepan 3/4 full with water and bring to boil.
2) Add raw chicken and seasonings and boil 20 minutes.
3) Remove boiled chicken and serve or refrigerate
and save for later.
4) Strain out bay leaf and seasonings.
5) Let broth cool to room temperature and then skim any fat off the surface
6) Refrigerate broth. Once it's cold, skim the rest of the fat from the top.
Serving Size: Makes 2 Quarts or 8 1 Cup Servings
2) Add raw chicken and seasonings and boil 20 minutes.
3) Remove boiled chicken and serve or refrigerate
and save for later.
4) Strain out bay leaf and seasonings.
5) Let broth cool to room temperature and then skim any fat off the surface
6) Refrigerate broth. Once it's cold, skim the rest of the fat from the top.
Serving Size: Makes 2 Quarts or 8 1 Cup Servings
Nutritional Info Amount Per Serving
- Calories: 2.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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