Gluten Free Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1.25 gluten free pancake and waffle mix2tbs. Canola oil1 egg1 cup 2% milk
Whisk oil, egg and milk together. Add mix and whisk well.Cook on griddle.
Serving Size: 1.25 cup makes 11 pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user DIWATSURU.
Serving Size: 1.25 cup makes 11 pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user DIWATSURU.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 3.5 g
- Cholesterol: 18.6 mg
- Sodium: 46.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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