Quinoa with Black Beans and Corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 cups (uncooked) Quinoa - boil according to package and chilled3 cans black beans, drained & rinsed1 can corn, drained1 red pepper, chopped1 red onion, chopped1 bottle Kraft Light Sicilian Roasted Garlic Balsamic Vinaigrette reduced fat dressing
Directions
mix all ingredients together

Serving Size: Makes 20 - 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JSCALL.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 370.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.1 g

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