Quinoa with Black Beans and Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
2 cups (uncooked) Quinoa - boil according to package and chilled3 cans black beans, drained & rinsed1 can corn, drained1 red pepper, chopped1 red onion, chopped1 bottle Kraft Light Sicilian Roasted Garlic Balsamic Vinaigrette reduced fat dressing
mix all ingredients together
Serving Size: Makes 20 - 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JSCALL.
Serving Size: Makes 20 - 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JSCALL.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 370.6 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.9 g
- Protein: 5.1 g
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