Southern Style Collard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Collard Greens - one bag (washed and bagged collards are the best option) Lean Ham - about 2 cups choppedShallots - 2, choppedBalsamic Vinegar - approx 1/2 cupChicken Stock - approx 2 cupsgarlic - one clove
- saute shallots and garlic in a pan until done well
- add lean ham and heat through
- add collards to mixture just until they are slightly wilted
- put mixture into crockpot and douse with balsamic vinegar and hotsauce (optional)
- put in enough chicken stock to cover greens
- let cook on low for 8 hours
Serving Size: makes 10-15 servings
Number of Servings: 10
Recipe submitted by SparkPeople user METHRIDG.
- add lean ham and heat through
- add collards to mixture just until they are slightly wilted
- put mixture into crockpot and douse with balsamic vinegar and hotsauce (optional)
- put in enough chicken stock to cover greens
- let cook on low for 8 hours
Serving Size: makes 10-15 servings
Number of Servings: 10
Recipe submitted by SparkPeople user METHRIDG.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 2.0 g
- Cholesterol: 14.1 mg
- Sodium: 459.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
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