Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Boneless chicken (baked)Penne pastabroccolicornpotatoes (baked until soft)onionSpinachBeansAny other vegetables that seem tasty!
Boil potatoes until soft (about 25 minutes)
Bake chicken breast (about 20 minutes)
Dice chicken
Dice vegetables
Warm broth over stove - add veggies as diced
Add everything to broth, turn up heat
Add salt, pepper, and basil to taste
Serving Size: Makes about 7 cups
Number of Servings: 7
Recipe submitted by SparkPeople user 22NAGEM.
Bake chicken breast (about 20 minutes)
Dice chicken
Dice vegetables
Warm broth over stove - add veggies as diced
Add everything to broth, turn up heat
Add salt, pepper, and basil to taste
Serving Size: Makes about 7 cups
Number of Servings: 7
Recipe submitted by SparkPeople user 22NAGEM.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 1.3 g
- Cholesterol: 31.5 mg
- Sodium: 506.5 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 7.0 g
- Protein: 18.6 g
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