Cherry Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Box of angel food cake mix1 10oz jar of Maraschino Cherries1 cup water1/2 cup Maraschino cherry juice10x4 angel food tube pan
1) move oven rack to the lowest position heat to 350
2) Drain cherries keep the juice then cut the cherries up
2) beat cake mix add 1 cup water and 1/2 cup cherry jucie beat for 1 min!
3) then spoon the cherries in
4) Bake as directed make sure the cake is dark golden brown and cracks feel very dry and not sticky *do not underbake*
5) Immediately turn pan upside down onto glass bottle until cake is cool then run knife around edges remove from pan!
6)Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user KSHBK27.
2) Drain cherries keep the juice then cut the cherries up
2) beat cake mix add 1 cup water and 1/2 cup cherry jucie beat for 1 min!
3) then spoon the cherries in
4) Bake as directed make sure the cake is dark golden brown and cracks feel very dry and not sticky *do not underbake*
5) Immediately turn pan upside down onto glass bottle until cake is cool then run knife around edges remove from pan!
6)Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user KSHBK27.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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