Easy Shrimp Etouffee

Name: Easy Shrimp Etouffee Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1. melt butter; 2. Add chopped celery pepper onion; 3. Saute approx 10 minutes then add garlic; 4. Add thawed shrimp and cook until no longer pink; 5. Add cream of chicken soup tomato paste parsley and seasonings.; Simmer for approx 10 minutes

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

Directions

1. melt butter
2. Add chopped celery, pepper, onion
3. Saute approx 10 minutes, then add garlic
4. Add thawed shrimp and cook until no longer pink
5. Add cream of chicken soup, tomato paste, parsley, and seasonings.
Simmer for approx 10 minutes

Serving Size: Makes 3 Generous Servings

Number of Servings: 3

Recipe submitted by SparkPeople user TML81573.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 428.1
Total Fat: 24.2 g
Cholesterol: 278.5 mg
Sodium: 1,135.5 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.2 g
Protein: 35.1 g

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