Beet & Chickpea Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can beets, drained1 can chickpeas, drained1/4 c sour cream2 tbsp Horseradish sauce2 tbsp red wine vinegar1 tsp sugar1 tsp salt, optional
In a large mixing bowl add beets and break up with a spoon, and chickpeas in and mix. Then add all other ingredients and mix well. Chill in refrigerator before serving.
Serving Size: Makes approximately 4 3/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEYWREN.
Serving Size: Makes approximately 4 3/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEYWREN.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 9.4 g
- Cholesterol: 6.3 mg
- Sodium: 1,299.2 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 9.3 g
- Protein: 10.9 g
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