Lentil and Cheese Wedge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lentils, 8 ozWater, 0.5 pintsOnions, raw, 2 small Cheddar Cheese, 6 oz Mixed herbs, to tasteEgg, fresh, 2 medium Bread crumbs, 2 ozpepper, to taste (spice)
Cook the lentils in about half a pint of water until it is all absorbed.
Combine all the ingredients and press into a greased tin.
Bake at 190 degrees C or 375 degrees F or gas mark 5, for 30 minutes.
Cut into wedges and serve hot or cold
Serving Size: makes 4 to 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user ROBWDG.
Combine all the ingredients and press into a greased tin.
Bake at 190 degrees C or 375 degrees F or gas mark 5, for 30 minutes.
Cut into wedges and serve hot or cold
Serving Size: makes 4 to 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user ROBWDG.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 13.7 g
- Cholesterol: 100.8 mg
- Sodium: 315.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.6 g
- Protein: 16.1 g
Member Reviews