Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cucumbers, thinly sliced3 oz grape tomatoes- pierced1 small onion-sweet1 cup white vinegar1/2 cup water1/2 cup sugar1 tbsp dried dill, or to taste
Toss together the cucumbers, onion, and tomatoes. Combine the vinegar, water and sugar in pan over medium high heat. Bring to a boil and pour over the veggies. Stir in dill, cover and refrigerate until cold.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVSAVANNAH.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVSAVANNAH.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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