All Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
• 1 1/4 cups oat flour• 1/2 cup sugar• 1 tablespoon baking powder• 1/4 teaspoon salt• 2 cups Kellogg's® All-Bran® Original cereal• 1 1/4 cups fat-free milk• 2 egg whites• 4 oz Banana baby food
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.
Serving Size: 14
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.
Serving Size: 14
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 1.3 g
- Cholesterol: 0.4 mg
- Sodium: 186.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.0 g
- Protein: 3.9 g
Member Reviews