German Potato Soup/Slow Cooker Recipe

Name: German Potato Soup/Slow Cooker Recipe Recipe
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 1 lb. Kielbasa; 42 oz (1.5 28 oz pkg.) Ore-Ida Potatoes O'Brien (frozen hash browns with onions and peppers; 16 oz Sauerkraut rinsed & drained; 2 Tablespoons Brown Mustard; 5 cups low-sodium Chicken Broth ( 40 oz.)

Minutes to Prepare: 15

Number of Servings: 18

Ingredients

1 lb. Kielbasa42 oz (1.5 28 oz pkg.) Ore-Ida Potatoes O'Brien (frozen hash browns with onions and peppers16 oz Sauerkraut, rinsed & drained2 Tablespoons Brown Mustard5 cups low-sodium Chicken Broth ( 40 oz.)

Directions

Slice the kielbasa lengthwise in half and then cut into 1/4 inch slices. Place all ingredients in a 5-quart slow cooker. Cook on low heat for 7-9 hours, or for 3-4 hours on high.

Serving Size: Makes 18 servings (1 cup per serving)

Number of Servings: 18

Recipe submitted by SparkPeople user MBUCKWALTER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving