Meg's Sun Dried Tomato Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 standard chicken breats (about 6-8 oz each); cut in "chicken finger" strips.Sun Dried Tomatoes packed in olive oil; julienne cut.Italian Herbes3-4 cloves of garlic
- Cut chicken breasts into strips resembling chicken fingers; place in covered baking dish
- Slice cloves into long strips; not diced. Sprinkle over chicken
- Sprinkle italian herbs over chicken.
- Spreak the Sun Dried tomatoes (about 1/4 cup) over chicken.
- Cover and bake at 375degrees for 20 minutes; remove cover and bake for another 10 minutes.
Serving Size: Makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NATTYGANN2ALL.
- Slice cloves into long strips; not diced. Sprinkle over chicken
- Sprinkle italian herbs over chicken.
- Spreak the Sun Dried tomatoes (about 1/4 cup) over chicken.
- Cover and bake at 375degrees for 20 minutes; remove cover and bake for another 10 minutes.
Serving Size: Makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NATTYGANN2ALL.
Nutritional Info Amount Per Serving
- Calories: 327.2
- Total Fat: 22.7 g
- Cholesterol: 68.4 mg
- Sodium: 218.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 28.2 g
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