Turkey Meatballs-Marilee

Name: Turkey Meatballs-Marilee Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 1 package Shadybrook Farms Ground Turkey; 1 Slice Wheat Bread made in to crumbs; 2 tsp Italian Seasoning; 1 small onion minced; 1 large egg; 2 TB Soy Milk (or reg if not allergic to dairy); 1/2 TB salt; 1/4 TB pepper; 1/2 TB Garlic Powder; 6 tsp minced garlic (6 cloves minced); 1 24oz Jar Ragu Robusto-Sauteed Onion & Garlic

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

1 package Shadybrook Farms Ground Turkey1 Slice Wheat Bread made in to crumbs2 tsp Italian Seasoning1 small onion minced1 large egg2 TB Soy Milk (or reg if not allergic to dairy)1/2 TB salt1/4 TB pepper1/2 TB Garlic Powder6 tsp minced garlic (6 cloves minced)1 24oz Jar Ragu Robusto-Sauteed Onion & Garlic

Directions

1)Preheat oven to 350 deg F.
2)Combine all of the ingredients except Ragu, mix well.
3)Line a cookie sheet with foil and spray with PAM.
4)Roll meatballs about 1" in diameter.
5)Place on Cookie Sheet, spaced out to prevent touching.
6)Bake 20 mins
7)Pour Ragu in to medium pot and add meatballs. Simmer for about 10mins.

Serving Size: Makes 20- 1ounce meatballs with 2 TB of Sauce

Number of Servings: 20

Recipe submitted by SparkPeople user BTRUE2YOU.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving