Sweet Potato Ouncecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup all-purpose flour2 cups whole-wheat pastry flour2 teaspoons baking powder1 teaspoon ground cinnamon½ teaspoon baking soda½ teaspoon ground nutmeg½ teaspoon cloves¼ teaspoon salt1 cup butter, softened1 cup white sugar1 cup brown sugar2 cups cooked and pureed sweet potatoes1 teaspoon vanilla extract4 eggs
Preheat oven to 350F.
Grease and flour a 10 inch tube pan.
Sift together flours, baking powder, cinnamon, baking soda, nutmeg, cloves and salt. Set aside.
In large mixing bowl, cream butter and sugar until light and fluffy.
Add mashed sweet potatoes and vanilla. Beat until well blended.
Add eggs, one at a time (the batter will look curdled).
Add flour mixture to potato mixture. Beat on low until combined.
Bake 1 hour, or until a wooden toothpick inserted into cake comes out clean.
Cool cake for 20 minutes in the pan, then invert onto serving plate
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Grease and flour a 10 inch tube pan.
Sift together flours, baking powder, cinnamon, baking soda, nutmeg, cloves and salt. Set aside.
In large mixing bowl, cream butter and sugar until light and fluffy.
Add mashed sweet potatoes and vanilla. Beat until well blended.
Add eggs, one at a time (the batter will look curdled).
Add flour mixture to potato mixture. Beat on low until combined.
Bake 1 hour, or until a wooden toothpick inserted into cake comes out clean.
Cool cake for 20 minutes in the pan, then invert onto serving plate
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 322.2
- Total Fat: 13.2 g
- Cholesterol: 83.6 mg
- Sodium: 112.7 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
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