Patti's Lemon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cream of Chicken Soup, low sodium, 2 can (10.75 oz) Water, tap, .5 cup (8 fl oz) Lemon Juice, .25 cup Grey Poupon Dijon Mustard, 2 tsp Garlic powder, 1.5 tsp Carrots, raw, 8 large (7-1/4" to 8-1/2" long) Chicken Breast, with skin, 1.5 unit (yield from 1 lb ready-to-cook Egg Noodles, enriched, 4 cupsPeas, Frozen, 1 cup
1. Mix soup, water, lemon juice, mustard, garlic powder and carrots in the CROCK-POT slow cooker. Add chicken and turn to coat.
2. Cover and cook on Low for 7 to 8 ours or on HIGH for 4 to 5 hours or until chicken is done.
3. Serve over noodles . Sprinkle with cheese.
Serving Size: 1/2 cup noodles w/ 1/2 cup of sauce/chicken
Number of Servings: 8
Recipe submitted by SparkPeople user PMITSKIS.
2. Cover and cook on Low for 7 to 8 ours or on HIGH for 4 to 5 hours or until chicken is done.
3. Serve over noodles . Sprinkle with cheese.
Serving Size: 1/2 cup noodles w/ 1/2 cup of sauce/chicken
Number of Servings: 8
Recipe submitted by SparkPeople user PMITSKIS.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 7.0 g
- Cholesterol: 34.6 mg
- Sodium: 614.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.4 g
- Protein: 9.6 g
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