Birthday Cake w/Whipped Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake:Yellow Cake mix2 9-inch cake pans. Prepare and bake as directed.Lemon Curd Filling: 2 cups (see Lemon Curd Filling with my username)Frosting:1/2 cup powdered sugar1 tsp vanilla3/4 cup heavy whipping cream
Cake:
Prepare and bake cake as directed on package. Cool completely on wire racks.
Frosting:
Whip all ingredients together until it comes to a spreading consistency.
To Assemble Cake:
Make sure cakes are cooled. Place 1 layer on a serving plate. Put 2 cups lemon curd filling and top with second layer of cake. Coat with prepared frosting. Cut and serve with fresh raspberries or fruit of your choice.
Serving Size: Makes an 9 inch, 2 layer cake, cut into 16 pieces
Once you add the lemon curd filling (2 cups), one piece of cake is 298.95 calories. That's about 2 Tbsp of lemon curd per slice of cake, if cut into 16 pieces.
Prepare and bake cake as directed on package. Cool completely on wire racks.
Frosting:
Whip all ingredients together until it comes to a spreading consistency.
To Assemble Cake:
Make sure cakes are cooled. Place 1 layer on a serving plate. Put 2 cups lemon curd filling and top with second layer of cake. Coat with prepared frosting. Cut and serve with fresh raspberries or fruit of your choice.
Serving Size: Makes an 9 inch, 2 layer cake, cut into 16 pieces
Once you add the lemon curd filling (2 cups), one piece of cake is 298.95 calories. That's about 2 Tbsp of lemon curd per slice of cake, if cut into 16 pieces.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 11.6 g
- Cholesterol: 42.9 mg
- Sodium: 179.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
Member Reviews