Low Sodium Chili
- Number of Servings: 12
Ingredients
3 cups cooked kidney beans3 cups cooked pinto beans3 - 15 oz. cans no salt added tomatos1 large onion, chopped1 lb. extra lean ground beef, cooked 1 T. chili powder
Combine all ingredients in crock pot and cook all day on low heat.
Number of Servings: 12
Recipe submitted by SparkPeople user MUSICTEACHER2.
Number of Servings: 12
Recipe submitted by SparkPeople user MUSICTEACHER2.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 7.1 g
- Cholesterol: 26.1 mg
- Sodium: 356.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 8.8 g
- Protein: 14.8 g
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