Microwave "Roasted" Vegetables

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 medium potatoes, peeled and cubed1 cup carrots, peeled and cubed1/2 cup onion, chopped1 Tbsp. Butter1/2 tsp. salt1/2 tsp. Lemon-pepper

Directions

Combine prepared vegetables in microwavable casserole dish. Dot with butter. Sprinkle with salt and lemon-pepper. Microwave on high at 5 minute intervals until vegetables are cooked.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOULUNDY1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,321.2
Total Fat: 13.3 g
Cholesterol: 590.5 mg
Sodium: 1,423.8 mg
Total Carbs: 277.0 g
Dietary Fiber: 37.5 g
Protein: 32.1 g

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Member Reviews

OUTBACKREVUE
Thanks for this recipe... it worked out quite well for me (cut it down to one serving size as I was up late blogging, and craving some roast veggies, but didn't want to wait forever with the oven)... I altered it by seasoning with black pepper, specialty salt as well as herbs/spices - yummo! - 11/17/15