Barbecued Meatballs

Name: Barbecued Meatballs Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 4
Ingredients: Meatballs:; 3/4 pound x-lean ground turkey; 1/2 tsp horseradish; 1 egg; 1/2 tsp pepper; 1/2 cup bread crumbs; 1 1/2 tbsp minced onion; 3 drops tabasco; 1/4 tsp salt; 1/2 tbsp olive oil; Sauce:; 3/4 cup ketchup; 1/4 cup cider vinegar; 1 tbsp minced onion; 1 tsp mustard; 1/2 cup water; 2 tbsp brown sugar; 2 tsp horseradish; 3 drops tabasco; dash pepper

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 4

Ingredients

Meatballs:3/4 pound x-lean ground turkey1/2 tsp horseradish 1 egg1/2 tsp pepper1/2 cup bread crumbs1 1/2 tbsp minced onion3 drops tabasco1/4 tsp salt1/2 tbsp olive oilSauce:3/4 cup ketchup1/4 cup cider vinegar1 tbsp minced onion1 tsp mustard1/2 cup water2 tbsp brown sugar2 tsp horseradish3 drops tabascodash pepper

Directions

Combine all meatballs ingredients except oil. Shape into balls. Heat oil in large pain; brown meatballs then transfer to slow cooker. Combine all sauce ingredients and pour over meatballs. Cook on low for 5 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYLIFER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 313.4
Total Fat: 11.0 g
Cholesterol: 106.3 mg
Sodium: 936.4 mg
Total Carbs: 33.2 g
Dietary Fiber: 0.8 g
Protein: 20.0 g

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